2, and the secret of making meat more delicious, there is also like a small onion and garlic-red onion. Onion is a kind of small onion called "Zhucong", which is full of fragrance and is often used to stir-fry or fry into oil onion crisp.
Red onion, fried golden, just like fried garlic crisp or refined onion oil, will have a very special aroma after caramelization, but it is easy to fry it too much, and it will become bitter, so we should pay great attention to it.
3. It is best to use dried shiitake mushrooms. Fresh shiitake mushrooms contain a lot of water and taste far less than dried shiitake mushrooms. After dehydration, dried shiitake mushrooms have a strong umami flavor. Clean the dried mushrooms before soaking, and then soak the mushrooms. The mushroom water can be reused, and the soup stewed with it will be more fragrant.
4, braised pork, you must first simmer the water and then cut diced, some take time, the key to making such a delicious braised pork rice is that the meat should be marinated first, and then marinated, otherwise the taste of braised pork rice will be discounted.
Then, stir-fry until fragrant, force out the oil, add finely diced mushrooms, and marinate the red onion with slow fire for a long time. At last, the marinade and dried meat have an incomparable tender and lingering taste.
Recipe: Table-style braised pork rice (2 persons) Ingredients: 250g of fresh pork belly, 40g of dried mushrooms, 2 cooked eggs and 2 red onions.
Seasoning: 5g of onion, 5g of ginger and 5g of minced garlic, 5g of star anise 1 each, 2g of soy sauce10g, 2g of salt, 5g of sweet noodle sauce15g, 5g of rock sugar, 0g of cooking wine10g, 2g of pepper and 3g of spiced powder.
Practice: 1, mushrooms are soaked 3 hours in advance, and the water soaked in mushrooms can be reserved for burning meat at the back.
2, dried mushrooms soaked in diced, diced onions.
3, pork belly peeled.
4, pork belly, pork skin cold water pot drowning, to smell.
5. Diced pork belly and skin.
6. Put the minced red onion into the oil pan, half-fried and half-fried. When it is yellowish, quickly remove and drain the oil.
7. Saute shallots, ginger and minced garlic with a little oil in the pot. Put the diced pork belly into the pot, stir-fry it slowly until it is slightly colored, and force out excess oil.
8. Add star anise, soy sauce, salt, sweet noodle sauce, rock sugar, cooking wine, pepper and spiced powder and stir well.
9. Add the fried onion crisp.
10, diced mushrooms and water soaked in mushrooms.
1 1, add boiled eggs and appropriate amount of warm water, the amount of water should not be too much, and it is appropriate to have pork belly diced for 2cm.
12. Cover and simmer for about 45 minutes after the fire is boiled.
To sum up, cooking skills:
1, braised pork, it is necessary to soak in water before cutting diced meat, but it ensures the elasticity of the meat, and this step is indispensable.
2, it is best to choose dried mushrooms for mushrooms, there is really no red onion, or you can stir-fry diced onions instead.
3. Don't collect the gravy too dry, and leave more thick juice on the rice.