Basic proportion: 1 cream crab, half yellow chicken, 15g oyster sauce, 30ml soy sauce, 30g onion, 30ml rice wine, 150ml water, 5ml soy sauce, 3g white sugar, 2g salt, a little shallot, a little ginger, a little pepper, a little coriander and a little red and yellow pepper.

First, deal with the cream crab, and remove the two big pliers of the cream crab. Then open the crab shell from the crab tail and remove the inedible things such as crab lung and crab stomach. Then divide the crab into six parts and put them on a plate for later use.

Step 2, deal with crab tongs. Because there is sediment at the joint of tongs, the whole tongs can't be cleaned. So the joints of my pliers are unfolded with a knife, then cleaned with water, and then each part is photographed and put on a plate for later use.

Step 3, burn oil in the pot, stick the sliced crabs with starch, put them in the pot to fry and lock their juice, and then take them out and put them in a plate for later use.

Step 4, put the chicken in a bowl as chicken nuggets, add salt, sugar, pepper, soy sauce, oyster sauce and a little rice wine, then add raw flour and let it stand for 15 minutes.

Step five, prepare side dishes. Dice ginger and garlic, onion and onion. Coriander leaves are removed and cut into sections. Slice red and yellow peppers.

Step 6: Heat oil in the pot, add colored pepper, onion and coriander stalks, stir-fry until fragrant, and take out for later use. Then heat the oil (put more oil), add shredded ginger and shredded onion and stir-fry until golden brown, then take out shredded ginger and shredded onion for later use.

Step 7, leave the bottom oil in the pot, add the chicken pieces and fry until the surface is golden. Then pour out the excess oil and add the cream crab, fried ginger and onion. Add some rice wine, water, oyster sauce, soy sauce, sugar and salt, stir well, cover and stew for two minutes. After the time is up, pour in the right amount of water starch and stir fry. Finally, add some soy sauce, pepper and chicken oil (the oil poured out when frying chicken) and stir well. Then turn off the fire and put it in the casserole.

Step 8: Transfer to the casserole, add the stir-fried colored pepper, scallion and coriander stalks, cover the pot, and heat until it is cooked, then you can enjoy this delicious dish.