Main Ingredients

Pork

300g

Tofu

150g

Accessories

Salt

An appropriate amount

MSG

An appropriate amount

Dark soy sauce

An appropriate amount

Garlic sprouts

An appropriate amount

Cooking wine

An appropriate amount

Steps

1. Wash the pork and cut it into sections, put it into the pot, add an appropriate amount of water, and cook over high heat

2. Pour in cooking wine

3. Add salt and MSG

4. Close the lid

5. Cook until foam overflows and skim off

6. Cut the tofu into pieces

7. Add the meat In the blanched soup

8. Add dark soy sauce

9. Add garlic sprouts and cook until the aroma overflows

10. Next is to enjoy Delicious