Can be made into braised dried cuttlefish. Specific steps:

Main ingredient: 150g of dried cuttlefish

Accessories: moderate amount of cooking wine, salt, soy sauce, sugar

1, dried cuttlefish beforehand with water soaking, and then washed, sliced.

2, add water in the pot, put the cuttlefish slices.

3, add appropriate amount of cooking wine to cook.

4, cook until the dried cuttlefish is soft, add salt.

5, then add soy sauce.

6, finally add some sugar and continue to cook until cooked.

7, out of the pot, plate.