2, the melon will be soft after being stewed for a long time, and the taste of ribs soup will be sucked in, which is delicious.

My suggestion is not to blanch the water, and skim the blood foam after boiling, otherwise the ribs will actually fade when adding water for the second time. .

If you really don't like blood foam, blanch it. You can throw it away. But the marinated ribs are so long, what flavor can they have the second time?

Stewed for a long time, it will smell good. I usually don't need to bleach it. I just like the strong taste of ribs. .

Just wash it and stew it.