Kebabs refer to mutton kebabs and kebabs:

Skewering is a cooking method in which meat slices are pickled, skewered with bamboo sticks and soaked in hot oil. Similar to Guandong cooking. Or sliced meat, strung with iron brazing, cooked on charcoal fire, and sprinkled with cumin and other spices.

Skewering refers to a musical term:

The English name of kebabs is Continuous Mix. Continuous Mix is not a song, and it should be translated into a song mixing, that is, the DJ's disc playing work.

DJ mix, that is to say, the mixing in disc production is completely different from the mixing in music production. In fact, the full name of DJ mix should be continuous mix, which is translated into song mixing.

Extended data:

As a food name, kebabs, a popular barbecue represented by kebabs in Xinjiang, are basically popular foods belonging to the lower Liba people, and there are two modes of operation: barbecue stalls and barbecue shops in street night markets.

Mongolian barbecue, mainly mutton, pays attention to the materials used for meat, and its taste is not greasy. It was once synonymous with high-end consumption with the popular Korean barbecue, which is mainly beef.

Baidu encyclopedia-kebabs

Baidu encyclopedia-kebabs