2 bananas and several wonton skins. The banana is cut in half and then divided into four sections and sliced into small sections. Put the banana slices in the wonton skin and gently push them with your hands to spread them evenly on the wonton skin. Fold the wonton skin in half, stick the four sides tightly, and then press it around with a fork to reinforce it to prevent the stuffing from leaking during frying. Brush the pan with vegetable oil, put the wrapped banana pie in, fry until one side is golden, turn it over, and continue frying until both sides are golden.