3.4. Cut the soaked dried bean curd into sections, put it in a bowl, and add salt, soy sauce, corn oil, pepper and soy sauce.

5.6, seasoning and dried bean curd mix well, bacon with warm water to wash the oil on the surface, put down the water to soak for 30 minutes (you can also wash the steamer and steam for 20 minutes).

7.8 Slice the bacon and put the bacon and dried bean curd together in a bowl.

9. 10, put in a pressure cooker, turn on the medium heat, turn off the heat after SAIC 10 minutes, turn off the heat, cool thoroughly, open the lid, take out the steamed bacon, and wash and decorate the Lycium barbarum. You can eat it.

Delicious tips for steamed bacon with dried bean curd;

1, bacon must be steamed until the oil returns, in order to achieve the effect of instant melting at the entrance.

2. Dried beans must be washed and soaked for 30 minutes in advance.

Lycium barbarum plays a decorative role here. If not, you can keep it.

This concludes the introduction of steamed bacon with dried bean curd. Friends who like it can try to make it. This unique and delicious dish is really pleasing, but friends with hyperlipidemia and atherosclerosis can't eat meat.