Hand-torn cabbage generally use cabbage more, also known as Beijing cabbage, in fact, both kinds can be done. It's just a little different in terms of flavor.

King cabbage, in daily life is actually also called cabbage. It is a very common ingredient, and variations of this variety of cabbage are also very common ingredients, namely cauliflower, wild kale, and so on.

Hand-torn cabbage is a home-style dish hand-torn Lei Bao Jiabao head of cabbage 樤 the main ingredients in the production of the dish are cabbage, garlic cloves, dried chili.

After the cabbage is washed and torn into small pieces, it is necessary to try to control the water dry, to avoid too much water affecting the flavor when frying.

Turn off the heat before you put the garlic cloves, and immediately after you put in the cabbage, stir-fry the chili peppers underneath to come up, to prevent frying too much.

When the cabbage is slightly softened to translucent, put in the vinegar, do not pour the vinegar on the vegetables, but pour it on the wall of the pot, the vinegar flavor in the high temperature will be emitted.

When stir-frying cabbage, stir-fry quickly over high heat to ensure that the nutrients are not lost.