It is characterized by using novel smoked peat malt, using a strange combination of champagne yeast and malt yeast, then using strong beer as the base liquid, and then repeatedly extracting with ice to purify its degree.
It seems that "snake venom" is indeed brewed in an unusually refined way. But the use of freeze distillation brings him closer to the category of spirits.
Except the smell of hops, the rest tastes no different from foreign wine, which can be used to release the wild animals in your heart that are eager to get drunk.
Snake venom beer is not only "poisonous", but also "doomsday destruction" and "the strongest liquor in history"