Sweet peanut butter, the method is quite simple. In the production process, we have to put peanuts in the oven for about 3 minutes. The sweet peanut butter made in this way can be dense and crisp, and it is very delicious to spread bread and biscuits and mix noodles with such peanut butter. Sweet peanut butter is easy to make, and you can make it yourself at home if you like.

We need to prepare a catty of raw peanuts and soak them in salt water slightly, so that they can be peeled better. Soak them for about one minute, then take them out and put them on absorbent paper. After the peanuts are drained, put a piece of oily paper on the baking tray, and put them on it. Be sure to smooth them, and the peanuts can be covered with one layer. Do not put more layers. Keep some distance between each peanut. After the oven is preheated, twist the temperature to 15 degrees, and bake for 1 minutes first, so that some water in the peanuts can evaporate first. Then take out the baking tray and stir it, turn it over, and continue baking for 15-2 minutes at 18 degrees. We take out the peanuts, remove the skin, and then put them into a hard plastic bag, and knock them with a rolling pin first to let the peanuts spread out. Roll peanuts into peanuts. We put the peanuts into a wall-breaking machine, add one spoonful of salt and five spoonfuls of sugar, and add 2 ml of cooked corn oil and 5 g of butter to squeeze the sauce. Sweet peanut butter is exquisite, and there are many places where it is needed.

We put the fried sweet peanut butter in a jar, then put the remaining peanuts together, and stir them with chopsticks a little, so that the sweet peanut butter is ready. We cover it, put it in the refrigerator for refrigeration, and use it to spread bread slices when eating, which will be very delicious. In fact, when making this sweet peanut butter, there are many precautions. First of all, when using the wall-breaking machine, peanuts may get stuck in the machine wall, so at this time, if you can't squeeze peanut paste at one time, you have to squeeze it many times. In addition, sweet peanut butter needs more sugar to ensure a sweet taste. Before refrigeration, be sure to tighten the lid, so as to ensure the crispy peanuts.

We use peanut butter to spread bread slices or biscuits, which makes it very fragrant, and the crunchy peanuts get more fragrant when chewed.