Step 1
Prepare ingredients: 200g pork, 1 egg, 1 piece of ginger, 1 small onion, 1 teaspoon of salt, 1 teaspoon of cooking wine, 1 teaspoon of white pepper, 1 teaspoon of cornstarch, 30g of mushrooms, 20g of ham hock.
Step 2
Cut the pork into strips and then mince.
Step 3
Mince the ginger.
Step 4
Chop the scallions.
Step 5
Tear the mushrooms into small pieces.
Step 6
Slice the ham hock.
Step 7
First of all, in a bowl, pour in the minced pork, minced ginger, chopped green onion, salt, white pepper, egg, corn starch, cooking wine, white vinegar, and mix them together in a clockwise direction.
Step 8
Then start a pot and pour water, boil the water and pinch the minced pork into balls into the pot and cook until the balls float.
Step 9
Then pour in the mushrooms and ham sausage and simmer for 5 minutes.
Step 10
Finally, sprinkle with chopped green onion.
Step 10
Finally, sprinkle with chopped green onions.