Ingredients: 2 eggplant, green pepper 1 piece, 5 garlic cloves, salt 1 spoon, 2 tablespoons of extremely fresh soy sauce, 2 tablespoons of oyster sauce, and bean paste 1 spoon.

Steps:

1, green pepper and eggplant are washed and set aside.

2, eggplant peeled (according to personal preferences, we don't like to eat skin, so we all went), cut the size of French fries.

3, pour into the basin, a spoonful of salt, stir well, kill the water after ten minutes, squeeze as much as you can.

4. Peel the garlic cloves, pat them and cut them for later use.

5. Cut ginger slices and green peppers for later use.

6. All the materials are ready.

7. Put oil in the pot and pour ginger slices.

8. Pour in shredded eggplant and stir well.

9. Pour in oyster sauce, soy sauce and bean paste and stir well.

10, pour in shredded green pepper and stir fry.