If you eat it with food with high tannic acid content, it will not only reduce the nutritional components of shrimp meat, but also combine calcium with tannic acid to form a indigestible substance, which will lead to vomiting, dizziness, nausea, abdominal pain and other symptoms.

Shrimp meat contains high concentration of pentavalent arsenic compounds, which are harmless to human body. However, if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, which is arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning. Therefore, when eating shrimp paste, it is best to eat more fresh vegetables and fruits rich in vitamin C, which can block the synthesis of nitrosamines in the stomach.

Extended data:

Precautions:

1, people with hyperuricemia should not eat it. Because shrimp belongs to high purine food, it will be oxidized into uric acid in human body, which will worsen the condition of people with hyperuricemia.

2, allergic people should not eat. Shrimp sauce contains shrimp as an allergen, so people with chronic diseases, allergic diseases and skin diseases should not eat it.

3, kidney disease, hypertension, diabetes, coronary heart disease users, etc. It is best not to eat. Because the salt content in shrimp paste is as high as 30%, people who limit salt intake should not eat it.

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