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How to Make Soy Beans
Stir-Fried Soy Beans and Shrimp
Ingredients
12-15 shrimp, 1 bowl of frozen soybeans, 1-2 pieces of mushrooms, minced garlic, minced ginger, a pinch of salt, A little white pepper, a little sesame oil.
Methods
Refrigerate the frozen soybeans; cut the backs of the shrimp to remove the intestinal sludge, and scrub them with salt and a little rice wine.
Then, fry the garlic and ginger in a frying pan, add the shrimp and stir-fry to change the color.
Add some more oil, add the beans and mushrooms, then add the shrimp and stir-fry, add a little water, salt and pepper to taste, and pour a few drops of sesame oil on the pan before serving.
Strawberry and soybean stew
Ingredients
2 tablespoons of olive oil, 1 ? cups of rice, ? an onion, 900 ml of vegetable broth, 120 g of strawberries, 100 g of soybeans, 2 tablespoons of basil, 50 ml of whipping cream, Salt to taste, pepper to taste.
Directions
Wash and drain the rice, blanch and peel the beans, chop the onion and Basil, and dice the strawberries.
Then soften the onion in a hot pan with olive oil.
Add the rice and the diced strawberries and sauté for a while.
Add the vegetable stock little by little and start cooking the stew.
When the rice is cooked to your liking, mix in the whipped cream, the basil and the beans, and season with salt and pepper to taste.
Serve the rice and garnish with strawberries and basil.
Stir-Fried Vegetable and Soya Beans with Minced Pork
Ingredients
300g of minced pork, 2 cups of soy beans (half-cooked), a small dish of preserved vegetables, a spoonful of oyster sauce, 8 cloves of garlic, 2 chili peppers, and a few cherry blossom prawns.
Methods
Chop the preserved vegetables, chili peppers and garlic.
Heat a frying pan and sauté the garlic, chili pepper, and cherry shrimp until the aroma comes out.
Add the minced pork and stir-fry with step 2 until the minced pork is cooked.
Add the soybean seeds and stir-fry until all the ingredients are cooked.
Finally, add oyster sauce before serving.
This is the first time I've ever seen a dish like this.