Materials

Pork liver 250 grams, 1 onion, 1 green pepper, 1 tsp cooking wine, 1 tsp cornstarch, 1 tsp salt, 1 tsp sugar, 1 tsp soy sauce

Methods

1. Wash the liver, soak it in water for half an hour to remove the blood, then cut it into slices and slice them up, then coat them with the cornstarch, cooking wine and slice the onion, and slice the bell peppers.

2. hot pot cold oil, under the pig liver slide stir-fry until browned and sheng out, drain the oil.

3. Pour in green pepper continue to stir fry, add soy sauce, salt, sugar.

4. Pour in the liver quickly stir fry for a short time.

Practice 2: Stir-fry pork liver with onion in black pepper sauce

Materials

Onion, pork liver, black pepper sauce

Practice

1. Put water in a basin, pour some white vinegar, put the whole piece of pork liver into the white vinegar water and soak it for half an hour. After soaking in white vinegar water, fish out, cut into thick slices of about 0.5cm, rinse constantly with running water until no blood seeps out, drain

2. Marinate the pork liver for ten minutes with a little bit of old soya sauce, cooking wine, white pepper, salt, and then put in dry cornstarch and shredded ginger to scrub well

3. Peel off the surface of the onion with the old skin, and soak it for a while with a chopper in the water

4. Mouth with a mouthful of water, the soaked onions cut into good (you can cut a few cuts and then put the chopper and onions in the water to dip down, the effect is better)

5. Warm oil in a hot pan, pour in the marinated pork liver slices, stir fry over high heat until the surface of the pork liver brown immediately sheng out

6. Wash the pot, pour a little bit of oil into the heat and pour in the onion stir-fry for a minute or so to soften (if you feel that the pot is not dirty you can not wash the pot) pan, directly with the remaining oil fried onions)

7. Add a tablespoon of black pepper sauce, stir-fry evenly

8. Pour just slide fried liver, stir-fry evenly can be out of the pan

Onion fried liver practice three

Materials

Pork liver 250g, onion, a spoonful of soy sauce, salt, a little bit of sugar, a little bit of ginger, a spoonful of cooking wine, thickened flour

Practice

1. Wash and slice the liver as thinly as possible, and marinate for 20 minutes in gravy powder, soy sauce, salt, ginger, and cooking wine

2. Slice the onion

3. Heat the oil in a pan and sauté the liver, add the onion, soy sauce, salt, and sugar, and sauté for 3 minutes

3.