Ingredients ?
Chicken
Half
Dried Shiitake Mushrooms
20 pieces
Red Dates
3 pieces
Ginger Slices
5 slices
Goji Berries
10 capsules
American Ginseng Slices
20 grams
Red Dates
3 pieces pcs
Salt
10g
Wine
Half a spoon
How to Make Chicken Soup with Shiitake Mushrooms ?
Soak dried shiitake mushrooms for 20 minutes, remove the tips and set aside.
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Chicken selected local chicken, tender local chicken, remove the head and butt, remove the neck lymph.
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The ingredients are ready
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Cold water under the cooking wine, under the ginger. Put down the chicken. After this step to remove the blood water chicken is not so fishy.
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Boiled after fishing up and rinse the chicken. Remove the floaters, don't want to eat so greasy, this step removes some of the oil.
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The oil and ginger, chicken pan fried incense. When the flavor comes out, put it on the plate.
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Switch to a casserole dish or crock pot. Add cold water, ginger, chicken and bring to a boil.
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After boiling, put down the wolfberry, red date, American ginseng slices.
Boil again and put down the mushrooms.
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Put down the mushrooms. Turn down the heat and cook for 1 to 1 1/2 hours.
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Slow cook all ingredients with a spoonful of salt.
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Done.
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