Ingredients ?

Chicken

Half

Dried Shiitake Mushrooms

20 pieces

Red Dates

3 pieces

Ginger Slices

5 slices

Goji Berries

10 capsules

American Ginseng Slices

20 grams

Red Dates

3 pieces pcs

Salt

10g

Wine

Half a spoon

How to Make Chicken Soup with Shiitake Mushrooms ?

Soak dried shiitake mushrooms for 20 minutes, remove the tips and set aside.

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Chicken selected local chicken, tender local chicken, remove the head and butt, remove the neck lymph.

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The ingredients are ready

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Cold water under the cooking wine, under the ginger. Put down the chicken. After this step to remove the blood water chicken is not so fishy.

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Boiled after fishing up and rinse the chicken. Remove the floaters, don't want to eat so greasy, this step removes some of the oil.

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The oil and ginger, chicken pan fried incense. When the flavor comes out, put it on the plate.

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Switch to a casserole dish or crock pot. Add cold water, ginger, chicken and bring to a boil.

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After boiling, put down the wolfberry, red date, American ginseng slices.

Boil again and put down the mushrooms.

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Put down the mushrooms. Turn down the heat and cook for 1 to 1 1/2 hours.

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Slow cook all ingredients with a spoonful of salt.

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Done.

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