Ingredients: milk 290g, sugar 25g, egg 150g.

1, prepare eggs, milk and sugar.

2. First add water to the white sugar and boil it into amber. Pour it into a small bowl and cool until it is solidified.

3. Only eggs, sugar and milk are used in the pudding. Find a bowl and stir it with chopsticks.

4. You can mix them all evenly and then pass through a sieve to get a fine stationary liquid.

5, find a small cup with amber caramel under it, and pour the liquid mixed with eggs, sugar and milk on it.

6. You can seal it with plastic wrap and put it in a pot, steam it for 20 minutes on medium heat, or you can use the oven temperature. I wrote it on the screen. The taste of caramel pudding is really clear.