How do geese eat red roast goose?

Braised goose is the most common way to eat at home.

2. The production method is: firstly, clean the goose, cut it into small pieces, soak it in clear water, then remove the blood, put it in a pot with cold water, and then pick it up and wash it for the next cooking.

3. After handling the goose, you can start cooking.

4. First, pour an appropriate amount of oil into the pot, heat the oil for two or three minutes, add star anise and ginger slices and stir fry, pour goose meat and stir fry until it changes color, add cooking wine, soy sauce or soy sauce and stir fry for five or six minutes, and then add boiling water to the pot.

5, the water level is best to overflow the goose, then add a little chopped green onion and cook until the goose is cooked.

6. Finally, stir-fry the red pepper in the pot. Stir the red pepper a little and you can eat it.

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