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Tomato and Egg Stir-Fry with Knife Cut Noodles
Ingredients

Eggs

2

Tomatoes

3

Carrots

1

Onions

Half

Small greens

4

Peppers

2

Scallion

Adequate

Knife-shaved Noodles

Two persons

Steps 1

1, knife-shaved noodles, small greens in the pot to cook eight minutes, fish out, put into cold water.

2, clean the vegetables, green onions, onions, carrots, green peppers shredded, tomatoes cut into large chunks, beaten eggs, add a small amount of green onions, salt.

3, eggs in the pot, lumps can be out of the pot.

4, re-start the pot, add oil, onion burst incense, add 2 in the vegetables, stir fry for a minute, add noodle soup, salt, soy sauce.

5, the pot opened to drain the water in the noodles, spread to the vegetables, simmer for two minutes, continue to stir fry. Juice and turn off the fire can be.