Cool lamb belly

"So how to make lamb belly delicious? One is fried, the other is mixed, of course, there are also made of soup, this time I do cold, the seasoning needed is also very simple, but with it, make the eating method more healthy. It is the onion, onions can remove the garbage in the blood vessels, with lamb belly with both unctuous, but also appetizing, but also not afraid of three high, is not better than chili? Come and try it."

Ingredients

Main Ingredients

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Lamb belly 300g

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Onion half

Supplement

Onion

Small

Salt

5g

Rice vinegar

8 grams

Sugar

8 grams

Linseed oil

A little

Chili oil

Moderate

Cool sheep belly practice

1.

Sheep belly is cooked, so just shredded directly into the juliennes, do not be too thick, too thick does not taste,

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2.

Onion clean, with half, cut into julienne,

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3.

Onion selection of the white part of the green onion diagonal knife shredded, preferably fresh onion, the taste will be more crisp,

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4. Put the main ingredients together and mix the sauce next,

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5.

Prepare a bowl, put in the rice vinegar (I personally feel that rice vinegar tastes better), salt, sugar and chili oil in appropriate quantities and mix it well,

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6.

Pour the adjusted sauce over the lamb's belly and mix it well using

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7.

Finally, pour in a little linseed oil to enhance the flavor, and then you can serve on the plate.

Linen Commune, authentic linseed oil, take care of the health of the family assured oil!

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The finished picture of cold lamb belly

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Cooking Tips

1. The shredded lamb belly should not be too thick, one is not flavorful, and the other is not beautiful.

2. Onion with lamb belly has a fresh and greasy effect, of course, you can also use shredded chili pepper instead, just nutritional onions will be better.