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How to Make Milk and Egg FrittersHow to Make Them

Main Ingredients

Milk

Two packages

Egg

One

Flour

Moderate

Salt

Moderate

Yeast

Moderate

Peanut oil

Moderate

Steps

1. Milk and eggs. If it is a family of three a packet of milk and an egg can be, we eat with mom and dad, the amount of more

2. Milk and eggs together in the basin, add salt. The amount of salt can be added according to personal taste, if it is too light to eat will be very greasy

3. Continue to add oil and yeast, stir. The amount of oil is usually about twice the amount of fried vegetables can be, if you put too little oil, fried out of the fritters will be dry

4. into the appropriate amount of flour, do not need to add water, and do not harden the surface

5. when the surface and almost, the hand dipped in oil and kneaded the dough into a ball

6. covered with plastic wrap to fermentation

7. the panel a little bit of oil, divided into four, kneaded into The oil is hot, the two dosages are stacked together, the ends are pinched tightly with the hands, stretched and put into the pot, the oil boils and then lowered to low heat

10.