Ingredients: homemade machine-pressed noodles (4g)

Accessories: green beans (26g) pork belly slices (8g) minced garlic (3g) chopped green onion (2g) Jiang Mo (1g) fresh soy sauce (2g) soy sauce (3g). Clear water (moderate amount

Production process:

1. Heat a wok, add a little base oil, stir-fry pork belly slices and onion ginger

2. Stir-fry the pork slices with green beans after discoloration

3. Cook them with Shaoxing wine and stir-fry them evenly

4. Pour in a proper amount of soy sauce and stir-fry them evenly with a little soy sauce

. After the noodles are laid, slowly pour hot water along the edge of the pot, the amount of water is equal to that of the beans, but don't pour it on the noodles. Keep the beans and water under the noodles, so as to have the effect of steaming up and stewing down.

7. Then cover the lid and stew for 5 minutes on medium fire. 8. After stewing for 5 minutes, the strips are cooked. At this time, there is still a little soup in the pot, and stir-fry quickly and evenly. Stir-fry well, sprinkle with minced garlic, stir-fry for a while, and serve

9. Delicious lentil braised noodles are ready

1. Tips:

1. Pay attention to the amount of water used in lentil braised noodles, and do not soak the noodles in water, otherwise the stewed noodles will be sticky, unattractive and have a poor taste. Water only plays the role of stewing lentils and steaming noodles, and more water means cooking noodles. There are many cooked noodle soups, even if the soup is collected, the effect is not good, and it will be sticky.

2. It is ok to put some oyster sauce when making, but it is generally not used in northern China. When seasoning is used, soy sauce or soy sauce plays a role in seasoning, while soy sauce is used for color matching, and the color should not be too deep or too light. If only soy sauce is used for seasoning and color matching, the taste will be salty. If the taste is right, don't put the salt, it depends on your personal taste.