Old Vinegar Chicken Feet

Main Ingredients

Phoenix Feet

2.5kg

Accessories

Old vinegar

500ml

Fuel consumption

Appropriate amount

Salt

Appropriate amount

White sugar

Appropriate amount

Cooking wine

Appropriate amount

Ginger slices

Three slices

Steps

1. Soak the purchased chicken feet in clean water for half an hour to remove the blood, then boil them in cold water for six minutes. You can add less cooking wine and three slices of ginger to remove the smell. .

2. Take it out and put it into cold water and change the water twice.

3. Rinse and cut into two halves with scissors

4. Pour in mature vinegar and cold boiled water, the ratio is about 1:1. Generally, the amount of vinegar is more Some

5. Because I like sour food, I added some white vinegar, then added an appropriate amount of salt, oil, and sugar, and stir until the ingredients are completely mixed

6. Soak the chicken feet in it That’s it! Refrigerate for about 20 hours and enjoy the deliciousness!