Ingredients

2 eggs, 2 tomatoes, 2 green onions, 2 pickled peppers, 2 garlic cloves, 10 grams of cooking oil, 2 grams of salt, tomato paste, appropriate amount of sugar , a little white wine

Method

1. Break the eggs into a bowl and add a few drops of white wine so that the fried egg drops will be beautiful.

2. Add salt and beat with a whisk until rich foam forms and the scrambled eggs will be crispy and fragrant.

3. Prepare the ingredients and dice the tomatoes.

4. Put oil in the pot, add the auxiliary ingredients into the pot and stir-fry until fragrant.

5. Pour in the beaten egg liquid and stir-fry with a spatula until beautiful egg droplets appear. Take it out.

6. Pour oil into the pot, put tomatoes into the pot and stir-fry the water, add tomato paste and stir-fry together, then pour in a small bowl of water and bring to a boil.

7. Pour in the fried egg drop and simmer over medium heat until the juice is reduced.