Yunnan border is not only a wide variety of bamboo, national bamboo culture is also extremely rich, the use of bamboo and the production of various ethnic groups, habits are closely related to different ethnic groups have different ways of using bamboo, such as the Dai people use bamboo young culms burned bamboo rice, not only delicious, but also has a very high nutritional value. The Dai family bamboo rice is a green food and ecological food with deep cultural heritage, and a precious national cultural heritage, with broad prospects for development.
The method of making rice is either stewing or steaming, but in Yunnan border Dai, Jingpo and other ethnic minorities are also popular in a special method of burning rice in bamboo tubes. Bamboo tube rice, also known as fragrant bamboo rice, the practice is simple and easy to implement. Bamboo rice is the Dai, Hani, Lahu, Brown, Jinuo, Jingpo and many other ethnic groups often do a flavorful meal, there are ordinary bamboo rice and fragrant bamboo glutinous rice two. The Dai people like to eat fragrant bamboo sticky rice, and other ethnic groups like to eat ordinary bamboo rice. To make bamboo tube rice, first prepare a fresh bamboo tube of fragrant bamboo, then put the soaked rice into the bamboo tube, add the right amount of water, stuff the mouth tightly with fresh leaves, and then put it on the fire to barbecue. When the surface of the bamboo tube burns, the rice is cooked. Split the bamboo tube, the rice is wrapped by the bamboo film, fragrant soft and delicious, with the fragrance of the bamboo and the fragrance of the rice.
There are four kinds of bamboo rice: game rice, meat rice, black bean rice, yellow meat rice. The best of these is the wild game rice. Several kinds of game suitable for making game rice is partridge meat, deer meat, chicken meat, mountain pork, snake meat, yellow meat and so on. The rice made of yellow meat has the most delicious flavor. Characteristics: rice, beans, meat or game fragrance, full of fragrance, full of Hainan Lijia flavor.
The method is to wash the mountain orchid rice, soak for half an hour, pick up, add salt, monosodium glutamate and mix well. Lean pork cut into slices, with soy sauce, soy sauce, five-spice powder marinade, hot pan over the oil, the meat slices stir-fried until cooked, out of the pan to cool, cut into meat grains to be used. Take fresh green bamboo (pitch longer for good), each sawed open one end, wash and dry, wipe the inner wall of the bamboo tube with fine lard, will be flavored with lean meat granules control, divided into two equal parts into two sections of the bamboo tube, the person appropriate amount of water, and then use a clean cloth bundle to seal the mouth of the bamboo tube, put into the electric grill in the grill about half an hour to cook, turn off the power to continue to be in the furnace惆干.
Take out the mature bamboo tube rice, lifting the cloth, sawed into a number of small sections, placed on the plate on the table. So the bamboo section green, rice sauce yellow, aroma, soft through the mouth. Eat, drink a mouthful of Lijia "mountain orchid wine", bite a small mouthful of bamboo rice, slow chewing, it is interesting. Hainan Li traditional food. It is a fresh bamboo tube filled with rice and flavors roasted rice. Li people with the same, mostly in the mountainous areas of the field production or at home with charcoal grilled. Now by the cook on the basis of traditional improvements to make it on the banquet table, the reputation is very high, become a famous flavor of Hainan cuisine.