2, practice:

(1) remove the stems of the mushrooms, you can use live mushrooms or dry can be, dry mushrooms taste a little stronger, dry in advance with water soak, in the back of the mushrooms with a knife cut cross.

(2) blanch the mushrooms in water, put a small amount of salt in the water to facilitate the flavor of the mushrooms.

(3) Put the minced meat into the mushrooms.

(4) put into the pot to steam for 8 minutes, before leaving the pot with a little chopped green onion and soy sauce drizzled on the top, steamed mushrooms and minced pork is ready.