Accessories: whole wheat flour 100g, old dough 50g, beer 200g, water 100g, olive oil 20g, salt 8g, and appropriate amount of cereal nuts.

The practice of Russian-style Da Leba Circle;

1 Tear the old dough into small pieces and put it in a container, add bread flour and whole wheat flour, put salt in one corner and yeast in the other corner.

2. Pour clear water into the part with yeast, add olive oil on the other side, then slowly pour in beer and stir the dough while pouring.

3, beat the dough, it takes about ten minutes, until it is smooth.

4. Put a layer of olive oil on the pot, put the dough on a damp cloth and ferment until it is twice as big.

5. Sprinkle some cereal and nuts under the mold.

6. Take out the fermented dough and gently shape and exhaust it by hand.

7. Dig a hole in the middle and put it in the mold.

8. Cover with a wet cloth and put it in the oven for two rounds until the mold is eight minutes full.

9. Take out the dough, spray some water and sift the flour.

10, heat the oven at 200 degrees, and preheat it at 190 degrees for 45 minutes.

1 1, pour out and let it cool.