Sauerkraut fish can be placed in what vegetables in fact depends on their own personal preferences, of course, is to see which vegetables are suitable to put in the sauerkraut fish stewed together, sauerkraut fish to do more than the characteristics of the sauerkraut, a pot of sauerkraut fish, the biggest essence of the sauerkraut than whether the authentic, as for the placement of what the other vegetables in fact belongs to a relatively minor choice, because other vegetables placed too much will be Cover the characteristics of the pickled fish itself, there is no way to taste the most original flavor of pickled fish, so in the cooking of pickled fish only need to add some of the more flavorful ingredients is the best, such as some coriander, peppercorns, peppers and so on and so forth spices, this kind of ingredients can make the taste of pickled fish is more authentic, and also will not cover up the texture of pickled fish itself, so their own cooking pickled fish in the family The best thing is not to add too many other vegetables.
1, ingredients: black fish, green onions, salt, white pepper, egg white, dry starch, sauerkraut, chili peppers, peppercorns, ginger
2, practice: wash the fish to fish scales, clean fish after treatment, drain the water, the fish with a knife will be removed from the fish bones (to do the head of the pickled fish fish as far as possible do not), leaving only the fish meat, and so on are processed to complete the process, will be processed into a piece of fish, and then rinse with water to slice the fish. The fish, so that the blood on the fish is cleaned, so as not to affect the taste after, and so cleaned after the salt sprinkled on the surface of the fish, with the hand repeatedly back and forth rubbing, and so the salt is completely distributed evenly on the fish before the fish to the water in the cleaning, this time you can find the fish can present a translucent state, this time the fish to do the sauerkraut fish taste is excellent, and then will be salt, white pepper, egg whites and other ingredients stirred together, will be processed in the fish marinated in these ingredients for a period of time, green and red pepper shredded, sauerkraut shredded blanching standby, pot of oil to heat, add onion, ginger and garlic stir-fry flavor, add the previously processed fish bones together stir-fry, such as the fish bones after the discoloration of the fish bones to add cut sauerkraut stir-fry for a period of time to add an appropriate amount of water, will be boiled, fish out the fish bones and other ingredients, add the already marinated Good fish slices, such as fish slices after stewing mature fish to just fish out of the fish bones and other ingredients on top of the fish soup is also poured on top of the pot of oil, add peppers, chili peppers, onions, ginger, garlic and other ingredients after bursting incense, all the ingredients poured in the fish can be eaten, plus parsley garnish can be eaten.