Method: remove the egg yolks, take the egg white, add wheat flour, and use chopsticks to continuously beat up and down, this is the real work. It takes a lot of strength and stamina to keep beating the egg whites until you can stick a chopstick in them without falling down. Before that, make the bean paste into balls slightly smaller than a ping-pong ball, and wrap them with pork netting (also called flower oil or water oil). Put the bean paste balls wrapped in net oil into the whisked egg whites, stick as many egg whites as possible on the balls, and then put the balls into the boiling vegetable oil to deep-fry. At this time the pill like a magical seed, once dropped into the frying pan will bloom tender yellow flowers, instantly become fat, oil yellow yellow, good-looking Note that the frying time should not be too long, otherwise, scorched will not be delicious. When the three tender yellow, it can be lifted on the plate. In the plate it will also yellow a few points. Put some sugar, you can eat, really good color and flavor.
Characteristics: oily but not greasy, sweet but not discouraged, soft, sweet and moist
Made with egg white,, long like sheep's tail so it is called egg white sheep's tail,,