2 eggs (larger)
55g of red dates (sweet) (net weight after core removal)
20g of brown sugar (better).
85 grams of milk
Edible oil (tasteless) 10g
80 grams of low-gluten flour
30 grams of sugar
Steamed cake with osmanthus and red dates
Step 1 Steamed cake of red dates, stewed sweet-scented osmanthus red dates with stones removed.
Put brown sugar, red dates, milk and cooking oil into a blender to make a cup of delicious but disgusting mud. Steamed cake with osmanthus and red dates Step 2
Pour the beaten red jujube paste into a bowl and serve.
Just kidding.
Just pour it into a bowl, then sift in the low-gluten flour and mix well. Steamed cake with osmanthus and red dates Step 3
Egg yolk separation. Put the egg white in a water-free and oil-free basin and put it in the refrigerator to calm down. Put the egg yolk into the red date batter and stir well. This seems to be called the post-egg method. It is said that the paste will be more delicate. The fourth step of steamed cake with osmanthus and red dates
Take out the calm egg white and beat it into a creamy shape that hens can't recognize, that is, the legendary inverted basin can't flow out. Steamed cake with osmanthus and red dates Step 5
Put one third of the beaten egg white into the yolk paste, stir it evenly, then pour it back into the egg white basin, and pour it into the mold after stirring it evenly. A little impact, a few useful and useless impacts, and the impact is not bad. I didn't take a picture at this step, because my hands were stained with protein paste and I was too lazy to touch my mobile phone.
Sprinkle some dried osmanthus on the surface, cover it with plastic wrap, or cover it, put it in a boiling pot (with more water) and steam for about 40 minutes. For the same reason, I didn't take pictures.
Time is up, don't wait, take it out and tear off the plastic wrap, let it cool, and demould it. I made a slightly bigger bubble this time, and the slicing knife is a fruit knife. I believe you can make it more perfect and cut it more neatly.