The ratio of waxberry soaking in wine is usually 1: 1, but a proper amount of white wine can be added according to personal preference. However, when soaking Myrica rubra with white wine, it is necessary to soak the white wine completely before soaking Myrica rubra, so as to dilute the nutrients in Myrica rubra.

The container for soaking bayberry wine should be a sealed wide-mouth glassware, which is convenient for taking and placing bayberry. Moreover, the material of glass will not affect the taste of wine, and you can also see bright and moving wine color through glass day after day; Before use, the container should be washed with some highly alcoholic liquid for disinfection.