Tip 1: soak in cold water and cook in cold water. First, soak the mutton in cold water for about three or four hours until the blood seeps into the cold water. Pay attention to changing the water several times when soaking, so that the effect after soaking will be good.
Tip 2: Add white radish. You can add a white radish when stewing mutton, which will not only make the stewed mutton more nutritious, but also make the soup more delicious. Because white radish has a greasy effect, it can absorb the smell of mutton.
Tip 3: Put ginger and angelica dahurica in the seasoning. Just put ginger and angelica dahurica in the mutton soup, which can not only remove the smell, but also enhance the fragrance.
Tip 4: Put salt at last. When stewing mutton, remember not to put salt too early. If you put salt too early, the mutton will become tight, and it will not be so soft and delicious after stewing, and the mutton soup will taste bad.