There is no clear record of the origin of the hot pot; there are two main claims

One says that in the Three Kingdoms period in China or the era of Emperor Wei Wen Di, when the "copper tripod", is the predecessor of the hot pot; the other says that the hot pot began in the Eastern Han Dynasty, unearthed artifacts in the "bucket" means hot pot. "is the hot pot. Visible hot pot in China has a history of more than 1900 years.

The Zhou Dynasty tripod should be the earliest prototype of hot pot, according to evidence, the Warring States period that there is a hot pot, people were pots for pots, to the Song Dynasty, hot pot eating in the private sector has been very common, the Southern Song Dynasty, Lin Hong's "mountain home Qingsui" recipes, there will be a friend with friends to eat a hot pot of the introduction. In the Yuan Dynasty, hot pot was spread to Mongolia and used to cook beef and mutton. In the Qing Dynasty, the hot pot was not only popular among the people, but also became a famous "court dish", the ingredients are wild game such as mountain chicken.

Hotpot generally refers to the cooking method of using a pot as a utensil, burning the pot with a heat source, and boiling water or soup to cook various types of food, as well as the pots and pans used in this cooking method. It is characterized by the fact that the food is cooked and eaten at the same time, or that the pot itself is insulated so that the food is still hot when it is eaten, and the soup is served in a single bowl. Similar dishes can be found all over the world, but are especially popular in East Asia. Hot pot now eat now hot, spicy salty fresh, oily but not greasy, sweating, hearty extreme, relieve depression and dehumidification, suitable for the climate of the mountains and rivers, the development of mandarin ducks pots, spicy, light each, each take what they need, according to the individual's like to add different soups, food, young and old, to the winter of the best.

Expanded:

Hotpot Culture

Hotpot is not only a delicacy, but also contains the connotation of food culture, which adds elegance to people's taste. Eat hot pot, men and women, young and old, family and friends around the steaming hot pot, arm **** words, a big mouthful, warmth ripples, overflowing with a warm and harmonious atmosphere, suitable for the reunion of this traditional Chinese culture.

In the Northeast, people entertaining guests, hot pot dishes placed quite a rule: before the fly after walking, left fish right shrimp, around lightly sprinkled cauliflower, that is, the flying bird meat in the hot pot on the stove in front of the mouth, walking animal meat put in the hot pot at the back of the left side of the fish, the right side of the shrimp, all kinds of shredded vegetables a little bit to put some, as if the "stars are cupping the moon," to show respect. If the treatment of uninvited guests, the two oversized meatballs on the front of the hot pot, behind the animal meat, signaling you to leave.

Baidu Encyclopedia - Mandarin Ducks Hot Pot

Baidu Encyclopedia - Pot

Baidu Encyclopedia - Hot Pot