Horseshoe red jujube beef bone soup
working methods
Ingredients: beef ribs 250g? Horseshoe100g? How many red dates are there? What is the right amount of Lycium barbarum? Put a little salt in the orange peel.
step
1, beef ribs are washed and chopped, blanched in boiling water, taken out and rinsed; Peel the horseshoe and wash it; Wash and soak red dates and medlar; Wash the floating dust with dried tangerine peel.
2. Put all the raw materials into the soup pot, add water to boil, and stew over medium heat 1~2 hours.
3. Finally, add salt and mix well.
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