Crispy eggplant box practice:

1, minced meat in the egg, pepper, salt, a little bit of minced ginger to deodorize, stirred into a puree marinade for a while.

2, eggplant skinned and sliced, a knife break a knife even, you can also cut off directly, with two slices of sandwich meat filling.

3, with eggplant slices clip meat, preferably the same thickness as the eggplant, clip well around a little bit of starch, lock the moisture.

4, the batter in the flour: starch is 3:1, add water to mix until the batter hangs.

5, eggplant box wrapped in batter into the 160 degrees of frying pan, fry until the surface of the golden brown can be removed.