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Boiled eggs with mugwort leaves to drive up the cold and warm up the body

Mugwort, besides being an ingredient, is also a medicinal herb. Mugwort is warm and can dispel the coldness of the body and replenish yang qi, especially the most prominent effect on the coldness of the reproductive system.

Ingredients:

Mugwort, brown sugar, eggs.

Steps:

1, first of all, cook the mugwort leaves into a thick soup, put a little brown sugar;

2, clean the eggs, put into the pot, open the pot for three minutes, turn off the fire, smothered for five minutes, crack the eggshell. (This is to let the soup inside the effective substances penetrate into the egg)

3, finally the egg soaked for about five hours can be. (At this point, the active ingredients in the soup will be fully penetrated into the egg)

Material:

100 grams of fresh mugwort leaves (or 15 grams of dried mugwort leaves), 10 red dates, 1-3 eggs.

Steps:

1, mugwort leaves, jujubes and water to boil through;

2, wash the egg and put it into the pot to cook, and then peeled;

3, put the egg into the mugwort leaves and jujubes soup to cook slowly, so that the flavor of mugwort leaves and jujubes soup penetrate into the egg.