Accessories:1 egg, oyster sauce, 4 cabbage, soy sauce, a little sugar.

1. Wash rice and soak in 1.3-1.5 times water for 1 hour. As shown in the picture below:

2. Take a casserole dish, brush a thin layer of lard on the bottom of the casserole dish, pour in the soaked rice and water. As shown in the picture below:

3. The casserole is directly covered with a high heat to boil, then turn to a low heat to continue to simmer.

4. Mix with soy sauce, oyster sauce, boiling water and a little sugar to make a sauce. As shown in the picture below:

5. Simmer in the casserole for about seven or eight minutes. There is no water on the surface of the rice, but there are bubbles. At this point sprinkle with shredded ginger, lay the chopped sausage on top of the rice, break in the egg, cover again and simmer for five or six minutes. Turn off the heat, do not open the lid, use the residual heat to continue to simmer.

6. Cover the cooked rice, put it in the cabbage, drizzle with sauce and mix well to serve.