1. Taro peeled, with the system pill spoon scooped out, water: sugar = 1:4, the spoon next to the measurement is used, about a spoonful of water, four spoons of sugar. (It is best to use white sugar. This is because the sugar contains 20% of the conversion of sugar, and the conversion of sugar can inhibit the formation of crystals in the process of syrup boiling)

2. Oil to five hot, into the taro medicine fried to golden brown skin crispy ripe, fish out. (It is best to fry in two oil, the first time should be fifty percent of the oil temperature will be raw materials fried to nine mature, the second frying oil temperature is between seventy-eight percent of the heat.)

3. Fry sugar, very critical! Pour a little oil in the pot, add water and sugar (1:4), small fire, gently stirring with a wooden spatula stir fry until the sugar dissolves, the beginning of the white foam, continue to stir fry until the foam disappears, the syrup from thick to thin, the color from white to yellowish to dark yellow, pay attention to never fry burnt, during the period of time to keep stirring

4. This time can be under the taro plucking, stirring the action should be light, move fast, to avoid the sugar thinning bonding into a ball, not too long, to the syrup coated surface of the raw material can be out of the pot