Cherry tomatoes are fruits in summer and autumn. Generally, cherry tomatoes are suitable for sowing in autumn, and they like to be planted in warm, humid and sunny places, and the fruits mature in May and June in summer. Therefore, it is not out of season for cherry tomatoes to eat in winter, and cherry tomatoes produce fruits all year round. The cherry tomatoes are produced in Shandong, Hainan, Fujian, Shandong and other places. They are picked in May and June in summer and before and after the Spring Festival, and the listing price is around 10 yuan/kg.

Which season is the cherry tomato fruit?

Cherry tomatoes are fruits in summer and autumn, and the common varieties of cherry tomatoes are: red cherry tomatoes, yellow cherry tomatoes, pearl tomatoes, deep red jujube tomatoes and so on.

It is not out of season to eat cherry tomatoes in winter. Cherry tomatoes produce fruits all year round. Eating cherry tomatoes in winter can play an anti-oxidation and enhance the body's immunity.

Mature month of cherry tomatoes

Cherry tomatoes are suitable for sowing in autumn, and they like to be planted in warm, humid and sunny places. The fruits ripen in May-June in summer.

The common producing areas of cherry tomatoes are: Shandong, Hainan, Fujian, Shandong and other places. They will be picked and listed in May and June in summer and around the Spring Festival. The price of cherry tomatoes listed is about 10 yuan/kg.

Cherry fruit season

Cherry tomatoes can be eaten all year round, and it is most suitable to eat cherry tomatoes in summer. Its fruit tastes sweet and sour, and its pulp is full and juicy. It can be eaten directly after washing, or it can be made into candied fruit, Sugar-Coated Berry, canned food and so on.

Cherry tomatoes are rich in protein, sugar, vitamins, carotene and other nutrients. Regular consumption can play a role in relaxing bowels, eliminating bad breath, invigorating the stomach and promoting digestion.