The traditional way to eat truffles is to cut truffles into extremely thin slices with a special slicer, and then eat them raw, or sprinkle them on lasagna, scrambled eggs or pasta coated with butter and cheese. Of course, white truffles can also be eaten after heating, if you have confidence in your cooking. I recommend one for you: sliced potatoes are cooked, sliced white truffles are baked with butter and mozzarella cheese, and then potatoes are added. There are many ways to make truffles, and the most common one is stew. How to eat black truffles? Can I eat it raw?

How to eat black truffles:

First, black truffle stewed chicken soup

Ingredients: chicken black truffle salt

Practice: 1. Wash the chicken, cut into pieces and blanch for later use.

2. Clean the black truffles with a toothbrush and slice them for later use.

3. Add half a pot of water to the casserole, add chicken and stew for 2 hours, add black truffles 20 minutes in advance, and finally add salt to taste.

Second, how to cook black truffles?

1. First, clean the black truffles, cut them into thin slices, put them in a blender, and add milk to make them into paste.

2, the pot is on fire, melt the butter, then simmer on low heat, add flour and stir fry.

3. Pour the beaten black pine milk paste into the pot, fully mix it with flour, and add appropriate amount of chicken soup, salt and chicken essence.

4. Cook on low heat for about half an hour.

Note: when frying noodles, the fire should be small, the flour should not be burnt, and it is best not to have small bumps. Try a few more times and you will master it. Always stir the bottom of the pot with a shovel when cooking, so as not to burn the pot. You'd better use whipped cream to make this soup, which will have a stronger taste. If you just taste it yourself, it is most cost-effective to use milk.