After putting the corn in the pot while it's cold, cook it on low heat for about twenty minutes after the water boils.
Generally ordinary fresh corn and sweet corn, after boiling continue to cook for 10-15 minutes is almost ready. And if it is sticky corn, sticky corn, old corn and so on more difficult to cook, we must appropriately extend the cooking time, more 5-10 minutes to cook.
Expanded informationCooking corn skills:
1, when cooking corn, do not peel the corn skin clean, or corn after boiling nutrients are easily lost. The taste will also become dry. Stay two layers of corn skin can keep the original moisture of corn, eat more tender.
2, corn in the pot before remembering to soak for a period of time, so that the corn can absorb more water, which increases the tenderness of the corn taste, but also make the corn become easier to cook.
3, when cooking corn add appropriate amount of salt, baking soda, because they are alkaline things, can increase the softness of corn.
4, cool water in the pot to cook, the temperature of the corn with the gradual increase in the temperature of the water, the heat is uniform, so that the cooked corn will be fragrant and tender, but also to maximize the retention of the nutrients in the corn.