2, juice: in the production of fresh lemons need to use salt to smear the skin, and then wash it with water, and then cut into slices, directly into the juicer, add 3 to 5 tablespoons of honey, and then put into the right amount of pure water, so that the juicer work, after the juice, pour into the cup, add the right amount of ice can be directly drink.
3, made into lemon sauce: first lemon peeled and cut into pieces, put the water juicer in the juice. Pour lemon juice eggs and sugar in the milk pot, stir with a whisk, then let the milk pot over water to heat, and keep stirring, and then add the softened butter, sieve into the bottle on it.