Homemade organic creamy snacks, crispy to the crumbs.

I, cranberry cookies:

1, milk powder 10g / butter 60g / powdered sugar 25g, 30g egg, low gluten flour 5g, butter softened at room temperature, add sugar and mix well;

2, three times to add the egg mixture and mix well, each time the Department of the Department to be absorbed and then add another, and sieve into the low-flour mixing to the dough of dry flour

3, pour the cranberry crumble, wrapped in plastic wrap to organize the shape, or cranberry cookie molds frozen for 1 hour to harden out, cut into pieces, preheated oven 165 degrees bake 20 minutes. Too delicious, crispy to fall.

Two, creamy cookies:

1, milk powder 20g / butter 80g / powdered sugar 35g, 30g of whole egg white, 93g of low gluten flour, butter softened at room temperature, the powdered sugar stirred well, whipped until white and swollen;

2, poured into the egg white in three times, stirred well, and sifted into the low gluten flour powdered milk, with cutting and tossing techniques mixed well;

3, put in a laminating machine, and the whole milk powder, and the whole milk powder, with the cut and flip technique mixed well;

3, the whole milk powdered milk powder, with the cut and flip technique mixed well. p>3, fill the laminating nozzle and pour into a laminating bag. Squeeze out the cookies, the oven preheated 170 degrees in advance, bake 13 minutes.

Three, margarita cookies:

1, milk powder 40g/butter 80g/cooked egg yolks 2, corn starch 80g/dried cranberries, 80g of low gluten flour;

2, butter put in a waterless oil-free pot with milk powder whipped until white and swollen, egg yolks sieve in the mesh filtered, and sifted into the low gluten flour, corn starch

3, kneaded into a smooth dough

Four, sesame walnut cake:

1, walnut oil 70g / milk powder 20g / egg yolk a, cooked walnuts 30g / low flour 85g / starch 15g, baking powder 1.5g / sugar 30g / baking soda 1g;

2, walnuts broken standby, the bowl add egg yolks, oil, sugar, whisking well, all the powder poured into the yolks, stirring molding, add Crushed walnuts;

3, kneaded into small balls of uniform size, pressed with the thumb, sprinkle black sesame seeds, bake at 170 degrees for 18 minutes.

5, baby wang chai steamed buns:

1, 30g of butter / 15g of powdered sugar / 2 egg yolks, 90g of corn starch / 20g of powdered milk, 20g of low gluten flour;

2, soften the butter at room temperature, add powdered sugar, mix well, pour into the egg mixture, mix well. Add milk powder and mix well;

3. Sift in starch and flour and stir into flocculent. Knead into a smooth dough, wrap in plastic wrap and wake up for 10 minutes, roll into a thin strip, cut into small doses, and then roll into a round of equal size, preheat the oven at 150 degrees and bake for 20 minutes.

Six, creamy finger cookies:

1, milk powder 10g/eggs 2/sugar 30g, lemon juice, 70g of low gluten flour;

2, egg type yolks separated, yolks with 15g of sugar, whisked, egg whites with 15g of sugar and lemon juice whisked until there are sharp corners;

3, take 3/1 egg white, poured into the yolk paste, and then poured back to the egg white. Stir well, sift in the low-flour and milk powder, stir until grain-free, put into a laminating bag, squeeze out the fingers, and bake at 170 degrees for 13 minutes.

Qifu 3 whole organic milk powder organic milk source calcium organic milk source protein powder fine

Drinking neinei, eat well, body great! Milk flavor full