1, ingredients white radish 500g, 1 pear, sugar 20g, white vinegar 25ml, ginger, garlic, ginger, Korean-style chili powder, salt each moderate.

2, wash the white radish, cut into small pieces, add the appropriate amount of salt marinade half a clock.

3, while pickling carrots, ginger, onion and garlic minced, pear also cut into small pieces.

4, the cut pear, ginger, onion and garlic minced, chili powder, sugar mix, and then add white vinegar, and then stir evenly into chili paste.

5, the radish has been pickled squeeze out the water, add the chili paste, mix well, sealed and put away (or put in the refrigerator), pickling 1 day taste the best.