Steamed buns are steamed with flour, as for steamed with glutinous rice flour + flour fermentation, it is not called steamed buns, it is called glutinous rice hair cake.

The practice of glutinous rice cake

Materials: glutinous rice flour 80g, flour 100g, cornstarch 20g, sugar 30g, yeast 3g, baking powder 1g, water 190g ? Sesame seeds, a little bit of ?

Steps:

Yeast, sugar, blend into the water to melt;

Add a variety of powders and mix well, you can also add strawberries, orange juice and so on according to preference, will be kneaded evenly;

Seated into the steaming container, heat preservation of 30 degrees fermentation for 25 minutes;

Into the pot to steam for about 30 minutes on high heat;

Sprinkle with black sesame seeds, ok.