The skin of the moon cake with ice skin is basically made of glutinous rice flour, sticky rice flour (that is, rice flour), cooked flour (that is, wheat starch), such as cream, milk and a small amount of sugar, steamed and cooled, and the stuffing is no different from ordinary moon cakes. Ice-covered moon cakes do not need to be baked, and they are simple to make, and basically use no oil and less sugar. Compared with ordinary moon cakes, they are low in sugar, oil and calories.
Mooncakes with ice skin are basically transparent white, which looks beautiful. They can also be made into colors by adding different ingredients, which is very beautiful. So it is more attractive than ordinary moon cakes.