The average barista's monthly salary ranges from 3, yuan to 5, yuan, while the skilled barista's monthly salary is more than 5, yuan.

Generally, students who have just graduated from the barista course have no working experience in this field, and their salary is generally (2,5-3,5). It is normal for an experienced barista to earn 3,-5, yuan after working for one or two years. Of course, there are differences in the development of different abilities in different cities, which generally increases with the increase of working experience and professional knowledge. There are also many people who have worked for more than five years and have a monthly salary of over 1,. Working at the bar for about 8 hours every day, and taking one day off every week (no fixed breaks), this is the general situation of commercial coffee shops.

professional requirements of barista

1. First, you must have good taste and visual discrimination. There are actually more than 3, flavors of coffee, but the main flavors are also five flavors, namely, sour, fragrant, bitter, sweet and alcohol. Therefore, the barista needs to make all these five flavors in a few tens of seconds, and needs to observe the beans, the powder, the foam and the machine. Master the temperature of the machine, the pressure of water and the proportion of coffee beans, and all links should be well coordinated.

2. Secondly, experience is very important for a good barista. For example, when making espresso in Italy, the production time is usually controlled between 2 seconds and 3 seconds. Because in this period of time, the taste of coffee and other aspects are in the best state. If the time is too long, the caffeine part will start to precipitate, and when it exceeds 37 seconds, the caffeine precipitation will start to rise linearly. If you want to keep caffeine out as little as possible, the barista has to take special care of this time.

3. In addition, a barista should have a high cultural connotation, and only with a correct understanding of coffee can he have a deeper creativity and play in coffee. A barista should have an artistic feeling. Many coffees are made by barista at the moment of artistic inspiration.