The practice of fruit platter is very simple and it is a common dish in the menu. The taste of fruit platter belongs to sweetness, and the method belongs to mixed vegetables. But how to make the fruit platter is the best, mainly depending on your own taste habits to adjust the details.
Color of fruit platter:
Most people live on fruit, which means they won't think of eating fruit until they are full. Most people have no appetite at this time, which puts forward a difficult problem for us to design fruit bowls: what kind of color, fragrance, taste, shape and container can arouse people's appetite?
We can't change the color, smell and taste of fruit. If we change it, it may lose its meaning. However, according to our own imagination, we can combine fruits of various colors into a whole artistically, and arouse people's desire for food again through gorgeous colors.
Generally, the colors of fruits are "contrast color", "near color" and "multicolor". Red, green and black and white are standard contrast colors; Red, yellow and orange can be regarded as similar TINT; Red, green, purple, black and white can be regarded as rich multi-color collocation.