Dark beer liquor is reddish brown, rich in carbon dioxide, and has obvious malt coke flavor, which is intoxicating. When it is poured into a cup, the foam is fine, the cup is durable, the mouth is strong, the taste is mellow, and the coke smell is strong. If it is eaten with meat food at the same time, it can also play a role in getting rid of greasy.
Dark beer is rich in nutrition because it does not filter yeast. Besides a certain amount of low-sugar molecules and amino acids, it also contains vitamin C and vitamin H. The alcohol content is ≥3.7%, and the sugar content (original wort concentration) is about 12BX. Its amino acid content is 3-4 times higher than that of ordinary beer, and its calorific value is also very high. The calorific value per 1ml of dark beer is about 77 kilocalories. Therefore, it is a good product in beer. People call it "black milk".
Regular drinking of dark beer can stimulate appetite, strengthen the spleen, soften blood vessels, help digestion and diuresis, and also play a powerful role in enriching blood for Women's Day. The raw material of dark beer is burnt malt, which is one of the "three immortals of coke" (burnt medicated leaven, burnt hawthorn and burnt malt) in Chinese medicine. Traditional Chinese medicine believes that it is a "nourishing stomach-invigorating and digestive medicine, which is specially used to treat food injury, food cessation, loss of appetite and indigestion." It is most beneficial to the elderly and people with dyspepsia, or "breast-feeding women drink it, which can digest breast swelling."
Munich, Germany, is famous for its dark beer, but it is not its birthplace.